 |  |  |
"The Culinary Arts have
always been my passion."
always been my passion."
The Culinary Arts have always been my passion. For years I
would study different cuisines and then learn how to cook
them with my own personal touch. With no formal training I
was able to make different cuisines such as: American
comfort food (Soul Food), Asian, Cajun, Cuban, French,
Italian, Indian, Jamaican, Mexican and Moroccan........
To learn more about The Culinary Arts, I enrolled in Robert
Morris Culinary School where I learned the fundamental
concepts, skills and techniques involved in basic cooking. I
practiced production cooking using different meats, sea foods,
and poultry. I learned Garde Manger, Baking and Pastry, A la
Minute Cookery, American Cuisine, International Cooking,
Classical Cuisine, Menu Management, and Restaurant
Operations Management. I ended Culinary School by
completing an intensive internship at Bam Boo Blue
Restaurant located in Homewood Illinois, in which I trained
under Chef Jerry Binford. I was on the Presidents Honors list
throughout Culinary School and received a Sanitation License
and was awarded an Associates Degree in Culinary Arts."
would study different cuisines and then learn how to cook
them with my own personal touch. With no formal training I
was able to make different cuisines such as: American
comfort food (Soul Food), Asian, Cajun, Cuban, French,
Italian, Indian, Jamaican, Mexican and Moroccan........
To learn more about The Culinary Arts, I enrolled in Robert
Morris Culinary School where I learned the fundamental
concepts, skills and techniques involved in basic cooking. I
practiced production cooking using different meats, sea foods,
and poultry. I learned Garde Manger, Baking and Pastry, A la
Minute Cookery, American Cuisine, International Cooking,
Classical Cuisine, Menu Management, and Restaurant
Operations Management. I ended Culinary School by
completing an intensive internship at Bam Boo Blue
Restaurant located in Homewood Illinois, in which I trained
under Chef Jerry Binford. I was on the Presidents Honors list
throughout Culinary School and received a Sanitation License
and was awarded an Associates Degree in Culinary Arts."
- Chef Leslie E. Cleveland III -
Tel: 773-443-2870
Email: LeslieCleveland@chefcleveland.com
Email: LeslieCleveland@chefcleveland.com
